At Mycofolium, we grow gourmet and specialty mushrooms with an emphasis on freshness, quality, and careful cultivation. We are based in North Georgia, and produce small batches of distinctive varieties for local markets, restaurants. Our work combines hands-on cultivation, experimentation, and a genuine fascination with fungi—from familiar oyster mushrooms and lion’s mane to even less common specialty varieties. We are passionate about fungi, sustainable cultivation, and bringing exceptional mushrooms to our community.